Reflect.
Restore.
Reset.
We host corporate off-sites for leadership teams, private events for 8-12 people and a curated calendar of intentional retreats.
Designed and hosted events, specifically created for you, by Founder Steve Fortunato and Michelin-Level Executive Chef Alejandro Guzman.
Experiences that pair People & Conversations with World Class Hospitality, Food & Beverage in an Incredible Setting.
Retreats
Fully Hosted Events designed to present and frame important conversations, growth and clarity around meaningful and prescient topics.
Private Dinners & Intimate Events
From a dinner you & your guests will never forget, to a retreat that spans multiple days.
Corporate Off-Sites
A picture-perfect venue for your team’s most important conversations, nestled in a private 80-acre nature reserve, paired with a Michelin Level Food & Beverage Experience.
Our Next Retreat:
Brotherhood to Elderhood
BECOMING THE MAN THE WORLD NEEDS
Imagine you’ve found an amazing small group of men like yourself: leading in their field, trying to be their best for their people, making their world better, committed to lifelong growth, maybe a little unseen on a soul level, and definitely tired on all the levels.
You’ve found a Michelin star restaurant hidden inside a private 80-acre nature preserve that you’ve never heard of and it’s about to ruin every other hospitality experience you’ve had.
WHAT’S INCLUDED:
- Two immersive retreats
- Monthly cohort sessions
- Practical tools, frameworks, and guided experiences
Expect meaningful conversation, time in nature, exceptional food, and the clarity that comes from stepping away to truly reflect.
The Journey Here
In the heart of LA, over 30 years ago, Steve Fortunato found and led roomforty & the fighouse into an industry leading and defining event and hospitality company.
Over those 30 years, Steve and Alejandro have had the honour of serving American Presidents, Athletes, Celebrities and thousands of people on the most important days of their lives.
But Steve realized, something was missing and as Alejandro so eloquently puts it, neither wanted to continue hosting and cooking with fear. They wanted to rediscover what it was like to cook and host with love.
What if dining was never just about food?
What if every glass, every plate, every word shared around a table was part of something greater?