On Saturday August 18th, we set the tables of our Summer Pop Up, in one of the coolest/hottest locations we’ve been in. The headquarters of Greenbar Collective, the first distillery in L.A. since prohibition. 6 courses paired with 6 cocktails, it was a special night. 
Our Los Angeles Summer Pop-Up Dinner at Greenbar Collective was rad… bear with us—Ashley Kelemen‘s photographs were too good not to share!
The masterminds–Greenbar Owner Melkon Khosrovian, and GB Sales Rep and our beverage master for the evening, Drew Jacobsen.
The all new potato chips. Potato Swirls. Black Truffle. Chives.
Our take on Bruschetta. Sweet 100′s Tomatoes. Crouton Swirl. Balsamic Caviar.
What’s summer without a bbq slider?
Chicken. And. Waffles. Maple Glaze. Bam.
“Macaroni + Cheese”. Fresh Agnolotti. American Cheeses. Lobster Caramel.
Pure Vodka NEVER tasted so good.
Stuffed Heart of Palm. Tomato Pudding. Coriander Quinoa Vinaigrette.
Pasta “Carbonara”. Braised Pork Belly. Chitarra Pasta. Soft Scrambled Egg.
Local Halibut. Barley Soil. Old Bay “Caviar.”
Grilled Short Rib. yes. Grilled. Epic.
Campfire in a glass. Graham Soil. Chocolate Coffee Ganache. Brulee Marshmallow. Hickory Quaff.
Cheers guys! Next Pop Up–Autumn!
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