DesignLoveFest + Moon Canyon Wreath Workshop

We were graciously asked to create a holiday inspired menu for a bunch of lovely ladies attending a festive wreath workshop hosted by Designlovefest and taught by moon canyon. What a fun a delicious way to get into the holiday spirit!

Here are a few photos from the day all beautifully taken by Brittany Wood.

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The set up.

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An amazing display of wreath possibilities by moon canyon.

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Grilled Cheese with brioche and brie + smoked tomato bisque, perfect for these chilly days coming our way.

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Butterscotch Pudding with thyme panna cotta and sweet potato brittle.

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Sweet Potato Tartlettes with house made marshmallow and cranberry crumble.

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Deviled Eggs with chipotle “caviar” house cured bacon, and homemade pickle.

A special thanks to all involved for having us, and to Brittany Wood for taking all of the wonderful photos.

Wishing you all a great beginning to the holiday season from roomforty!

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