Parlor–With Aimee Mann
Date: Multiple Dates
Location: The Fig House
Join us on September 25, 2014 for an incredible evening where delicious food, outstanding wine, and gorgeous music will gracefully collide at the launch of Parlor. Words will undoubtedly fail to convey the magic of what’s in store but, to the best of our ability, here’s an adjective filled attempt.
Valet Parking will be provided. We look forward to seeing you.
Buy tickets to see Aimee Mann at the Fig House on September 25th at 7pm.
Pop In for Dinner
Location: roomforty tasting room
We know you can’t crash other people’s private events to taste our food. That’s why Thursdays at 7pm we open up the tasting room for you to experience roomforty. We serve 5 seasonal courses that feature our “farm to form” approach. $75 per seat. There are 12 seats available for this dinner. You may choose to rally your friends and get the night to yourself, or buy a few and meet some other good people over a meal. Tickets can be purchased by clicking the link below. The dinners will be at our tasting room located in North East L.A., just a few miles north of downtown in Highland Park. We will send you an email with dinner details the a few days before your dinner. We look forward to serving you. If you ‘d like to see a sample menu and some photos of what past dinners have looked like, click here to see a post from our friend Joy Cho of “Oh Joy” who hosted a dinner for 12 of her friends.
October 23rd- SOLD OUT
October 30th- SOLD OUT
November 6th – BUY TICKETS
November 13th – SOLD OUT
December 4th – BUY TICKETS
December 11th – SOLD OUT
December 18th – BUY TICKETS
Future Pop-Up & Winemaker Dinners
Date: to be announced
Location: LA / OC / Nashville
As always, we’ll set the tables in an unorthodox location, pull out the culinary stops, and celebrate great food, wine, and community. Most of you know the drill—menus and locations are not pre-disclosed—except to ticket holders the week of the event. Chef Libry has been up to some culinary alchemy, and, as always, will be creating a seasonal menu that will be a palate-pleasing experience. Seating is limited. To receive additional information and details about our future pop-up dinners, please contact us or sign-up on our mailing list.