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pop-ins & pop-ups


Pop-ups are when the roomforty experience pops up in an unexpected location

stay tuned for our next pop-up. 


Pop-ins are when we set the table in our tasting room and you pop in for a curated experience with our team.

We know you can’t crash other people’s private events to taste our food. That’s why select Thursdays at 7pm we open up the roomforty tasting room for you to experience roomforty. 

Past selections have ranged from hay smoked pheasant, tortellini and rhubarb jam to pork belly confit with cauliflower gnudi, nasturtium pesto, sunchoke granola,
date mascarpone and coddled egg. 

The roomforty staff host guests with a menu crafted by executive chef Libry Darusman to reflect the colors of the season with wines paired to echo each of the five courses and a complimentary welcome cocktail. Tickets are $75 per person with the optional wine pairing available at an additional $20 per person. The dinner party will be at our venue located in Northeast L.A., just a few miles north of downtown in Highland Park.


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winemaker dinners

Our winemaker dinners are truly a celebration of food, wine, art, architecture and community and have become one of our favorite bohemian gatherings. These evenings target what we affectionately label ‘adventurous aficionados’ as menus and locations are not pre-published, and only disclosed to ticket holders the week of the event. We invite winemakers who specialize in quality, hand-crafted wines to personally introduce their products to an invited audience of food and wine lovers, pairing their wine with our cuisine. For a list of some of the winemakers we’ve worked with, please visit our journal. For more information about our winemakers dinners, contact us

The best pairing I have ever had with one of my wines.
— Stephan Asseo, Owner + Winemaker, L'Aventure Wines.
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