spring pop-in at the fig house

Founder Steve Fortunato and Executive Chef Libry Darusman hosted 20 guests for our classic five-course meal with wine pairings. Come join us at our next event to experience roomforty. 

tequila. hibiscus. lime. agave. chile salt.

razor clam. kumquat confit. oyster foam.

the menu

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small bites

sweet potato chip. edamame hummus. caviar.

razor clam. kumquat confit. oyster foam.

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first

miners lettuce. cured organic egg yolk. green garlic cream.

neyers. chardonnay 304. sonoma county. 2014.

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second

housemade ricotta angolotti. brown butter crosnes. italian black truffle.

felsina. chianti classico. italy. 2012.

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third

branzino. pink turnips. popcorn grits. 

dom caillot. meursault. france. 2010.

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intermezzo

house fermented apple soda. celery leaves. rosemary blossoms.

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fourth

roasted leg of lamb. turnip leaf chimichurri. yellow cauliflower.

chateau mangot. grand cru bordeaux. france. 2010.

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dessert

hazelnut cake. hibiscus curd. curried ice cream. oak crisp.

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housemade ricotta angolotti. brown butter crosnes. italian black truffle.

branzino. pink turnips. popcorn grits.

roasted leg of lamb. turnip leaf chimichurri. yellow cauliflower.

house fermented apple soda. celery leaves. rosemary blossoms.

Sous Chef Tony Celeste chats with a guest post-dinner.