What You Thought
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"A serendipitous evening…an inviting and stimulating ambiance, exquisite cuisine, and brilliant wine pairings...all presented with generous portions of warmth and charm."  Josh Cummins-- UBS "Attending numerous events for CHLA, Room Forty's event stood out as a distinct  combination of culinary excellence and gracious hospitality. It had all the elements of a fine dining experience with twice the warmth and none of the pretense."  Stephanie Eversfield-- Children's Hospital Los Angeles "It’s a great partnership, incredible venue; you guys are totally prepared, you’re on top of it and i thought everything was first rate."  Dave Corey-- Winemaker and Owner, Core Wines “Everything about the evening was a powerful form of communication- the food, the wine, how they went together, the staff, the ambiance. Everything was communicating that this night was special and everyone there could tell they had stepped into something unique. Truly, one of the best nights of my life.” Kelley Gott-- Time Magazine “It was an amazing evening- the food was delicious and the wine pairing was exquisite. Every detail was thought through. . . total excellence and total warmth at the same time. A truly entertaining extravaganza.” Nancy Hiroyasu-- Gourmet Magazine “Gracious is the word that comes immediately to mind in describing the overall experience. The ability of you and your crew combine all the elements present on that evening into the resulting joy can only be described as Art. It is rare to find anything quite like what you've assembled given our society's tendency toward trends and conspicuity. The fact that what you do is so rare definitely adds to its value.” Ernest Duarte-- Guest at Barrel 27 dinner “I want to do it again.” Russell From-- Winemaker, Barrel 27 © RoomForty